Pine Nuts - Blog Posts

Beet Hummus with Pine Nuts Recipe

This vibrant and flavorful Beet Hummus with Pine Nuts is a tasty spin on traditional hummus. The beets' sweet and earthy flavor complements the nutty tahini and fragrant cumin, while the pine nuts add a satisfying crunch. This hummus is ideal for any occasion as an appetizer or snack. Made with Cloves Garlic, Ground Cumin, Lemon Juice, Salt, Tahini, Pine Nuts, Olive Oil, Beet, Chickpeas.

Homemade Parsley and Pesto Bowl Recipe

Garlic Cloves, Cherry Tomatoes, Feta Cheese, Olive Oil, Black Pepper, Grated Parmesan Cheese, Quinoa, Salt, Pine Nuts, Cucumber, Parsley. This homemade parsley and pesto bowl is a nutritious and flavorful vegetarian meal that is suitable for both lunch and dinner. The fresh parsley gives the dish a bright and herbaceous flavor, while the pesto adds a creamy and nutty richness. Quinoa is high in protein and fiber, and the cherry tomatoes and cucumber add a refreshing crunch. This dish is delicious warm or cold and makes excellent leftovers.

Prosciutto Parmesan and Pine Nut Bruschetta Slices of French baguette that have been lightly toasted are spread with a prosciutto and Parmesan cheese mixture and then topped with toasted pine nuts.

Homemade Pesto with Spaghetti Recipe

Black Pepper, Spaghetti, Grated Parmesan Cheese, Pine Nuts, Salt, Basil Leaves, Garlic Cloves, Extra-Virgin Olive Oil. This homemade pesto is a classic Italian sauce that goes great with pasta. Fresh basil, parmesan cheese, pine nuts, and garlic combine to make a rich and flavorful sauce that is ideal for any pasta dish.

Trofie alla Genovese One of the best vegetarian meals you'll ever have combines pesto with trofie pasta, potatoes, and french green beans.